Improving goat meat productivity in Nigeria

Type
Publications
Date
15/03/2021
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Goats in Nigeria are mainly produced by smallholder farmers in low input, low yielding systems. Production and household income can be increased through interventions to increase reproduction, growth rates and animal survival.

contributors

LiveGAPS (CSIRO) have created a fact sheet summarising the results from their modelling of productivity improving interventions for small ruminants in Nigeria.

Fact Sheet

 

 

 


Header photo: Muungano Makaror farming group in Wajir East feeding their Goats with fodder harvested from their farm. Dorine Odongo (ILRI) (source)

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