Improving poultry production in Nigeria

Type
Publications
Date
15/03/2021
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Most chicken meat and eggs are produced in low input, low yielding systems with indigenous poultry. Chicken meat production can be increased by feeding additional supplements and providing daytime housing and improving health care.

contributors

LiveGAPS (CSIRO) have created a fact sheet summarising their important findings

Fact Sheet

 

 

 

 

 


Header photo: Improved local chicken. Mercy Becon (ILRI) (source)

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