Improving goat meat production in Tanzania

Most goat meat in Tanzania is produced in pastoral and agro-pastoral systems. Production and household income can be increased through interventions to increase reproduction, growth rates and animal survival.

LiveGAPS (CSIRO) have created a fact sheet summarising the results from their modelling of productivity improving interventions for small ruminants in Tanzania.

Header photo: Goats in Tanga, Tanzania. Muthoni Njiru (ILRI) (source)