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Improving poultry production in Tanzania

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Species

Most chicken meat and eggs are produced in low input, low yielding systems with indigenous poultry. Chicken meat and egg production can be increased by feeding additional supplements, providing daytime housing and improving health care.

Contributors

LiveGAPS (CSIRO) have created a fact sheet summarising their important findings

Fact Sheet

Header photo: Chickens at the new poultry research facility. Apollo Habtamu (ILRI) (source)

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